Concentration data for Polyphenols, total in Dill, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1250.00, 1250.01 ) | 1250.00 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Anethum graveolens - Herb | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |