Concentration data for Polyphenols, total in Ginger, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 317.00, 473.50 ) | 317.00 mg/100 g FW | Ginger, ground | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 473.50, 630.01 ) | 630.00 mg/100 g FW | Spices - Zingiberaceae - Ginger - Dried - Rhizome - Zingiber officinale Rosc. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |