Concentration data for Polyphenols, total in Pepper spice [White] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 780.00, 780.01 ) | 780.00 mg/100 g FW | Spices - Piperaceae - White pepper - Dried - Fruit - Piper nigrum L. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |