Concentration data for Polyphenols, total in Pepper spice [Green] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 380.00, 380.01 ) | 380.00 mg/100 g FW | Spices - Piperaceae - Green peppercorn - Dried - Fruit - Piper nigrum L. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |