Concentration data for Polyphenols, total in Sweet bay, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4170.00, 4170.01 ) | 4170.00 mg/100 g FW | Spices - Lauraceae - Bay - Dried - Leaf - Laurus nobilis L. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |