|
|
[ 371.90, 413.92 ) |
371.90 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rosetta |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
380.10 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Red Lake |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
|
[ 497.97, 540.01 ) |
501.60 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rotet |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
540.00 mg/100 g FW
|
Redcurrant fruit - Ribes rubrum |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |