Colour Interval Value Publication Food Name Reference
[ 81.80, 94.94 ) 81.80 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
91.10 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
93.90 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 94.94, 108.09 ) 103.40 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 108.09, 121.23 ) 110.00 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 147.51, 160.66 ) 158.30 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 160.66, 173.81 ) 173.80 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)