Concentration data for Cyanidin 3-O-glucoside in Sweet cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.73, 3.32 ) | 0.73 mg/100 g FW | Cherry - Prunus avium - Jam 2 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |
|
|
[ 3.32, 5.92 ) | 5.91 mg/100 g FW | Cherry - Prunus avium - Jam 1 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |