Concentration data for Cyanidin 3-O-glucoside in Lettuce [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.34, 0.62 ) | 0.34 mg/100 g FW | Lettuce - Red oak leaf | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |
|
|
[ 0.62, 0.91 ) | 0.90 mg/100 g FW | Lettuce - Red - Lollo rosso - Malibu | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |