Colour Interval Value Publication Food Name Reference
[ 85.21, 102.78 ) 85.21 mg/100 g FW Blackberry - Rubus - Chickasaw Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 102.78, 120.35 ) 109.39 mg/100 g FW Blackberry - APF-12 Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 137.91, 155.48 ) 142.83 mg/100 g FW Blackberry - Rubus - Arapaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
145.92 mg/100 g FW Blackberry - Rubus - Navaho Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 155.48, 173.05 ) 158.33 mg/100 g FW Blackberry - Rubus - Kiowa Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 173.05, 190.63 ) 190.62 mg/100 g FW Blackberry - Rubus - Apache Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782