|
|
[ 0.19, 7.27 ) |
0.19 mg/100 g FW
|
Blackberry - Rubus fruticosus - Jam 3 |
Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |
|
6.46 mg/100 g FW
|
Blackberry - Rubus fruticosus - Jam 2 |
Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |
|
|
[ 14.36, 21.45 ) |
21.44 mg/100 g FW
|
Blackberry - Rubus fruticosus - Jam 1 |
Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |