Showing all foods in which the polyphenol Procyanidin trimer EEC is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavanols - Procyanidin trimer EEC | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.06
mg/100 g FW
|
0.06 | 0.06 | 0.00 | 1 | 3 | 1 |
| Grape [Green] |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Strawberry, raw |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 3 | 1 | |
| Fruits - Drupes | Apricot, raw |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
| Peach, peeled |
0.34
mg/100 g FW
|
0.34 | 0.34 | 0.00 | 1 | 3 | 1 | |
| Plum, fresh |
7.73
mg/100 g FW
|
7.73 | 7.73 | 0.00 | 1 | 3 | 1 | |
| Fruits - Pomes | Apple [Dessert], peeled |
1.37
mg/100 g FW
|
0.43 | 2.44 | 0.90 | 4 | 12 | 1 |
| Medlar |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 3 | 1 | |
| Pear, peeled |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 6 | 1 | |
| Quince, peeled, raw |
0.28
mg/100 g FW
|
0.28 | 0.28 | 0.00 | 1 | 3 | 1 | |
| Fruits - Tropical fruits | Custard apple |
0.97
mg/100 g FW
|
0.97 | 0.97 | 0.00 | 1 | 3 | 1 |
| Persimmon, fresh |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 3 | 1 | |