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mean content min max SD n N number of references
 
Flavonoids - Flavanols - Procyanidin trimer EEC
Fruits and fruit products
Fruits - Berries Blackberry, raw Graph 0.06 mg/100 g FW 0.06 0.06 0.00 1 3 1
Grape [Green] Graph 0.13 mg/100 g FW 0.13 0.13 0.00 1 3 1
Strawberry, raw Graph 0.50 mg/100 g FW 0.50 0.50 0.00 1 3 1
Fruits - Drupes Apricot, raw Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 3 1
Peach, peeled Graph 0.34 mg/100 g FW 0.34 0.34 0.00 1 3 1
Plum, fresh Graph 7.73 mg/100 g FW 7.73 7.73 0.00 1 3 1
Fruits - Pomes Apple [Dessert], peeled Graph 1.37 mg/100 g FW 0.43 2.44 0.90 4 12 1
Medlar Graph 0.11 mg/100 g FW 0.11 0.11 0.00 1 3 1
Pear, peeled Graph 0.01 mg/100 g FW 0.00 0.03 0.02 2 6 1
Quince, peeled, raw Graph 0.28 mg/100 g FW 0.28 0.28 0.00 1 3 1
Fruits - Tropical fruits Custard apple Graph 0.97 mg/100 g FW 0.97 0.97 0.00 1 3 1
Persimmon, fresh Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 3 1