Showing all foods in which the polyphenol Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavones - Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Herbs | Celery leaves, fresh |
35.82
mg/100 g FW
|
35.82 | 35.82 | 0.00 | 1 | 3 | 1 |
| Spices | Celery seed |
427.00
mg/100 g FW
|
427.00 | 427.00 | 0.00 | 1 | 1 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Sweet pepper [Green], raw |
2.11
mg/100 g FW
|
0.09 | 4.14 | 2.86 | 2 | 6 | 1 |
| Sweet pepper [Red], raw |
0.05
mg/100 g FW
|
0.05 | 0.06 | 7.07e-03 | 2 | 6 | 1 | |