Showing all foods in which the polyphenol Apigenin 7-O-apiosyl-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavones - Apigenin 7-O-apiosyl-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Herbs | Celery leaves, fresh |
8.37
mg/100 g FW
|
8.37 | 8.37 | 0.00 | 1 | 3 | 1 |
| Spices | Celery seed |
111.00
mg/100 g FW
|
111.00 | 111.00 | 0.00 | 1 | 1 | 1 |
| Seeds | ||||||||
| Pulses - Lentils | Lentils, whole, raw |
0.62
mg/100 g FW
|
0.62 | 0.62 | 0.00 | 1 | 1 | 1 |