Showing all foods in which the polyphenol Trans-p-Coumaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-p-Coumaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Grape [Green], pure juice |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 18 | 1 |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.30
mg/100 ml
|
0.00 | 2.24 | 0.47 | 21 | 95 | 2 |
| Seeds | ||||||||
| Pulses - Lentils | Lentils, dehulled, raw |
0.34
mg/100 g FW
|
0.26 | 0.45 | 0.08 | 4 | 4 | 1 |
| Lentils, whole, raw |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 | |