Showing all foods in which the polyphenol Cis-p-Coumaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cis-p-Coumaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.15
mg/100 ml
|
0.00 | 0.30 | 0.11 | 21 | 95 | 2 |
| Seeds | ||||||||
| Pulses - Lentils | Lentils, dehulled, raw |
0.02
mg/100 g FW
|
0.00 | 0.04 | 0.02 | 4 | 4 | 1 |
| Lentils, whole, raw |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |