Showing all foods in which the polyphenol Cis-Ferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cis-Ferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Maize, refined flour |
0.06
mg/100 g FW
|
0.05 | 0.08 | 0.02 | 2 | 2 | 2 |
| Rice, refined |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Cis-Ferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Hard wheat, refined flour |
0.17
mg/100 g FW
|
0.00 | 0.25 | 0.08 | 8 | 8 | 1 |
| Hard wheat, semolina |
0.11
mg/100 g FW
|
0.09 | 0.14 | 0.02 | 8 | 8 | 1 | |
| Maize, refined flour |
4.89
mg/100 g FW
|
1.17 | 8.62 | 5.27 | 2 | 2 | 2 | |
| Oat, refined flour |
0.23
mg/100 g FW
|
0.23 | 0.23 | 0.00 | 1 | 1 | 1 | |
| Rice, refined |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 1 | 1 | |