Showing all foods in which the polyphenol Avenanthramide 2p is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Avenanthramide 2p | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Oat, rolled |
0.86
mg/100 g FW
|
0.86 | 0.86 | 0.00 | 1 | 1 | 1 |
| Oat, whole grain flour |
2.70
mg/100 g FW
|
1.40 | 3.10 | 0.74 | 4 | 8 | 2 | |