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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Avenanthramide 2p
Cereals and cereal products
Cereals Oat, rolled Graph 0.86 mg/100 g FW 0.86 0.86 0.00 1 1 1
Oat, whole grain flour Graph 2.70 mg/100 g FW 1.40 3.10 0.74 4 8 2