Showing all foods in which the polyphenol Avenanthramide 2c is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Avenanthramide 2c | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Oat, rolled |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 1 | 1 |
| Oat, whole grain flour |
3.85
mg/100 g FW
|
3.80 | 3.90 | 0.07 | 2 | 6 | 1 | |