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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - p-Coumaroyl malic acid
Seeds
Pulses - Lentils Lentils, dehulled, raw Graph 0.47 mg/100 g FW 0.03 0.92 0.49 4 4 1
Lentils, whole, raw Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 1 1