Showing all foods in which the polyphenol p-Coumaroyl malic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaroyl malic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seeds | ||||||||
| Pulses - Lentils | Lentils, dehulled, raw |
0.47
mg/100 g FW
|
0.03 | 0.92 | 0.49 | 4 | 4 | 1 |
| Lentils, whole, raw |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |