Showing all foods in which the polyphenol Avenanthramide K is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Avenanthramide K | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Oat, whole grain flour |
1.95
mg/100 g FW
|
1.20 | 2.70 | 1.06 | 2 | 2 | 1 |