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mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylpropanoic acids - Dihydrocaffeic acid
Vegetables
Fruit vegetables Olive [Black], raw Graph 1.50 mg/100 g FW 0.00 3.00 2.12 2 2 1
Olive [Green], raw Graph 6.00 mg/100 g FW 0.00 12.00 8.49 2 2 1