Showing all foods in which the polyphenol Cyanidin 3-O-(6''-dioxalyl-glucoside) is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Flavonoids - Anthocyanins - Cyanidin 3-O-(6''-dioxalyl-glucoside) | ||||||||
---|---|---|---|---|---|---|---|---|
Fruits and fruit products | ||||||||
Fruits - Berries | Blackberry, raw | 10.97 mg/100 g FW | 3.57 | 19.34 | 5.63 | 6 | 6 | 1 |