Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
0.47 |
0.12 |
| mol/100 ml |
2.81e-07 |
0.00 |
1.74e-06 |
4.50e-07 |
Values calculated by aggregating data from 22
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 ml |
0.08 |
0.00 |
0.47 |
0.12 |
| mol/100 ml |
2.81e-07 |
0.00 |
1.74e-06 |
4.50e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine |
yes |
21 |
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine - Supermarkets |
yes |
1 |
Hertog M.G.L., Hollman P.C.H., van de Putte B. (1993) Content of potentially anticarcenogenic flavonoids of tea infusions, wines, and fruit juices. Journal of Agricultural and Food Chemistry 41:1242-1246
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red Spanish wine - Rioja Otonal - 1990 |
yes |
1 |
|
0.00 mg/100 ml
|
Red Italian wine - Chianti - 1990 |
yes |
1 |
|
0.00 mg/100 ml
|
Red Californian wine - Dry Pinot Noir - 1990 |
yes |
1 |
Gambelli L., Santaroni G.P. (2004) Polyphenols content in some Italian red wines of different geographical origins. Journal of Food Composition and Analysis 17:613-618
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.22 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
yes |
1 |
|
0.14 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
yes |
1 |
|
0.10 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
yes |
1 |
|
0.18 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
yes |
1 |
|
0.11 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
yes |
1 |
|
0.18 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
yes |
1 |
|
0.29 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
yes |
1 |
|
0.12 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
0.17 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
0.17 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
yes |
1 |
|
0.21 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
yes |
1 |
|
0.25 mg/100 ml
|
Red wine - Montepulciano A 1999 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Montepulciano 1999 |
yes |
1 |
|
0.11 mg/100 ml
|
Red wine - Aglianico 1998 |
yes |
1 |
|
0.47 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
yes |
1 |
|
0.16 mg/100 ml
|
Red wine - Troia 1995 |
yes |
1 |
|
0.31 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
yes |
1 |