Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.00e-03 |
2.00e-03 |
2.00e-03 |
0.00 |
| mol/100 g |
7.40e-09 |
7.40e-09 |
7.40e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
2.00e-03 |
2.00e-03 |
2.00e-03 |
0.00 |
| mol/100 g |
7.40e-09 |
7.40e-09 |
7.40e-09 |
0.00 |
Original Content Values Used to Produce Means
Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00e-03 mg/100 g FW
|
Potato |
no |
1 |