Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.09 0.00 2.30 0.50
mol/100 g 3.40e-07 0.00 8.51e-06 1.86e-06

Values calculated by aggregating data from 21 different samples from 5 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 0.09 0.00 2.30 0.50
mol/100 g 3.40e-07 0.00 8.51e-06 1.86e-06

Original Content Values Used to Produce Means

Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tomato yes 5
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - Dec 1991 yes 1
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - April 1992 yes 1
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - April 1991 yes 1
0.00 mg/100 g FW Tomato - Solanum lycopersicum L. - Aug 1991 yes 1
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 12 Jan 1995 no 1
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 23 Jan 1995 no 1
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 no 1
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 no 1
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 no 1
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 no 1
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 no 1
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 no 1
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 no 1
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 no 1
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 no 1
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 no 1
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 no 1
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 no 1
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.30 mg/100 g FW Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 no 1
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Tomato - Local market - Edible parts yes 1