Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.00e-04 |
0.00 |
3.00e-03 |
1.22e-03 |
| mol/100 g |
1.85e-09 |
0.00 |
1.11e-08 |
4.53e-09 |
Values calculated by aggregating data from 6
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
5.00e-04 |
0.00 |
3.00e-03 |
1.22e-03 |
| mol/100 g |
1.85e-09 |
0.00 |
1.11e-08 |
4.53e-09 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Cucumber - Cucumis sativus L. - April 1992 |
yes |
1 |
|
0.00 mg/100 g FW
|
Cucumber - Cucumis sativus L. - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Cucumber - Cucumis sativus L. - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Cucumber - Cucumis sativus L. - Dec 1991 |
yes |
1 |
Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00e-03 mg/100 g FW
|
Cucumber |
no |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Cucumber - Local market - Edible parts |
yes |
1 |