Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.23 |
0.00 |
0.69 |
0.49 |
| mol/100 g |
8.51e-07 |
0.00 |
2.55e-06 |
1.81e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
0.23 |
0.00 |
0.69 |
0.49 |
| mol/100 g |
8.51e-07 |
0.00 |
2.55e-06 |
1.81e-06 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Savoy |
yes |
2 |
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.69 mg/100 g FW
|
Savoy cabbage |
no |
1 |