Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.50 |
4.50 |
4.50 |
0.00 |
| mol/100 g |
1.67e-05 |
1.67e-05 |
1.67e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
4.50 |
4.50 |
4.50 |
0.00 |
| mol/100 g |
1.67e-05 |
1.67e-05 |
1.67e-05 |
0.00 |
Original Content Values Used to Produce Means
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.50 mg/100 g FW
|
Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung |
no |
1 |