Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.50 4.50 4.50 0.00
mol/100 g 1.67e-05 1.67e-05 1.67e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 4.50 4.50 4.50 0.00
mol/100 g 1.67e-05 1.67e-05 1.67e-05 0.00

Original Content Values Used to Produce Means

Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.50 mg/100 g FW Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung no 1