Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 56.25 0.00 75.00 53.03
mol/100 g 2.08e-04 0.00 2.78e-04 1.96e-04

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 56.25 0.00 75.00 53.03
mol/100 g 2.08e-04 0.00 2.78e-04 1.96e-04

Original Content Values Used to Produce Means

Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
75.00 mg/100 g FW Celery - Leaf yes 3
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Celery leaves - Local market - Edible parts yes 1