Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.41 2.41 2.41 0.00
mol/100 g 8.92e-06 8.92e-06 8.92e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 2.41 2.41 2.41 0.00
mol/100 g 8.92e-06 8.92e-06 8.92e-06 0.00

Original Content Values Used to Produce Means

Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.41 mg/100 g FW Celery root - Local market - Edible parts yes 1