Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.41 |
2.41 |
2.41 |
0.00 |
| mol/100 g |
8.92e-06 |
8.92e-06 |
8.92e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
2.41 |
2.41 |
2.41 |
0.00 |
| mol/100 g |
8.92e-06 |
8.92e-06 |
8.92e-06 |
0.00 |
Original Content Values Used to Produce Means
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.41 mg/100 g FW
|
Celery root - Local market - Edible parts |
yes |
1 |