Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
30.74 |
1.48 |
60.00 |
41.38 |
| mol/100 g |
1.14e-04 |
5.48e-06 |
2.22e-04 |
1.53e-04 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
30.74 |
1.48 |
60.00 |
41.38 |
| mol/100 g |
1.14e-04 |
5.48e-06 |
2.22e-04 |
1.53e-04 |
Original Content Values Used to Produce Means
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.48 mg/100 g FW
|
Dried parsley - Supermarkets |
yes |
1 |
Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
60.00 mg/100 g FW
|
Umbelliferae - Dried (25 °C in the dark) - Petroselinum sativum - Leaves |
no |
1 |