Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.50e-03 0.00 9.00e-03 3.67e-03
mol/100 g 5.24e-09 0.00 3.14e-08 1.28e-08

Values calculated by aggregating data from 6 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 1.50e-03 0.00 9.00e-03 3.67e-03
mol/100 g 5.24e-09 0.00 3.14e-08 1.28e-08

Original Content Values Used to Produce Means

Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Cucumber - Cucumis sativus L. - April 1991 yes 1
0.00 mg/100 g FW Cucumber - Cucumis sativus L. - Aug 1991 yes 1
0.00 mg/100 g FW Cucumber - Cucumis sativus L. - Dec 1991 yes 1
0.00 mg/100 g FW Cucumber - Cucumis sativus L. - April 1992 yes 1
Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.00e-03 mg/100 g FW Cucumber no 1
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Cucumber - Local market - Edible parts yes 1