Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.24 0.00 2.00 1.00
mol/100 g 4.33e-06 0.00 6.99e-06 3.50e-06

Values calculated by aggregating data from 3 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 1.24 0.00 2.00 1.00
mol/100 g 4.33e-06 0.00 6.99e-06 3.50e-06

Original Content Values Used to Produce Means

Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.10 mg/100 g FW Parsley yes 2
Justesen U., Knuthsen P. (2001) Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chemistry 73:245-250
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.00 mg/100 g FW Fresh herbs - Local grocery store - Parsley - Petroselinum crispum yes 2
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Parsley leaves - Local market - Edible parts yes 1