Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
27.01 |
0.00 |
57.90 |
22.07 |
| mol/100 g |
9.44e-05 |
0.00 |
2.02e-04 |
7.71e-05 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Luteolin |
mg/100 g FW |
27.01 |
0.00 |
57.90 |
22.07 |
| mol/100 g |
9.44e-05 |
0.00 |
2.02e-04 |
7.71e-05 |
Original Content Values Used to Produce Means
Lee J.H., Lee J.Y., Kim K.N., Kim H.S. (2003) Quantitative analysis of two major flavonoid aglycones in acid hydrolyzed samples of Angelica keiskei by HPLC. Food Science and Biotechnology 12:415-418
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.20 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Wonju |
no |
1 |
|
19.60 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Icheon |
no |
1 |
|
47.10 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Wonju |
no |
1 |
|
57.90 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Icheon |
no |
1 |
|
0.00 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - June - Icheon |
no |
1 |
|
13.60 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Wonju |
no |
1 |
|
42.70 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Icheon |
no |
1 |