Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 27.01 0.00 57.90 22.07
mol/100 g 9.44e-05 0.00 2.02e-04 7.71e-05

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 27.01 0.00 57.90 22.07
mol/100 g 9.44e-05 0.00 2.02e-04 7.71e-05

Original Content Values Used to Produce Means

Lee J.H., Lee J.Y., Kim K.N., Kim H.S. (2003) Quantitative analysis of two major flavonoid aglycones in acid hydrolyzed samples of Angelica keiskei by HPLC. Food Science and Biotechnology 12:415-418
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.20 mg/100 g FW Angelica - Leaves - Angelica keiskei - February - Wonju no 1
19.60 mg/100 g FW Angelica - Leaves - Angelica keiskei - February - Icheon no 1
47.10 mg/100 g FW Angelica - Leaves - Angelica keiskei - April - Wonju no 1
57.90 mg/100 g FW Angelica - Leaves - Angelica keiskei - April - Icheon no 1
0.00 mg/100 g FW Angelica - Leaves - Angelica keiskei - June - Icheon no 1
13.60 mg/100 g FW Angelica - Leaves - Angelica keiskei - August - Wonju no 1
42.70 mg/100 g FW Angelica - Leaves - Angelica keiskei - August - Icheon no 1