Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.04 |
0.00 |
0.84 |
0.14 |
| mol/100 g |
1.53e-07 |
0.00 |
2.93e-06 |
4.72e-07 |
Values calculated by aggregating data from 42
different samples
from
7 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.04 |
0.00 |
0.84 |
0.14 |
| mol/100 g |
1.53e-07 |
0.00 |
2.93e-06 |
4.72e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato |
yes |
5 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Dec 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1992 |
yes |
1 |
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
no |
1 |
Stewart A.J., Mullen W., Crozier A. (2000) Occurrence of flavonols in tomatoes and tomato-based products. Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Tomato - Whole - Paloma |
no |
1 |
|
0.06 mg/100 g FW
|
Tomato - Spain - Bodar - July 1997 |
no |
1 |
|
0.10 mg/100 g FW
|
Tomato - Spain - Royesta - July 1997 |
no |
1 |
|
0.07 mg/100 g FW
|
Tomato - Spain - Bond - July 1997 |
no |
1 |
|
0.10 mg/100 g FW
|
Tomato - Spain - Havanera - Jan 1997 |
no |
1 |
|
0.15 mg/100 g FW
|
Tomato - France - Market - Sept 1997 |
no |
1 |
|
0.06 mg/100 g FW
|
Tomato - France - Toulouse - Sept 1997 |
no |
1 |
|
0.02 mg/100 g FW
|
Tomato - England - Flavore - July 1996 |
no |
1 |
|
0.02 mg/100 g FW
|
Tomato - England - Spectra - July 1996 |
no |
1 |
|
0.01 mg/100 g FW
|
Tomato - England - Aromata - July 1996 |
no |
1 |
|
0.02 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 |
no |
1 |
|
0.03 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 |
no |
1 |
|
0.05 mg/100 g FW
|
Tomato - Scotland - 72/47 - June 1997 |
no |
1 |
Martinez-Valverde I., Periago M.J., Provan G., Chesson A. (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82:323-330
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Rambo |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Senior |
no |
1 |
|
0.20 mg/100 g FW
|
Tomato - Ramillete |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Liso |
no |
1 |
|
0.11 mg/100 g FW
|
Tomato - Pera |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Canario |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Durina |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Daniella |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Remate |
no |
1 |
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 |
no |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.84 mg/100 g FW
|
Tomato - Local market - Edible parts |
yes |
1 |