Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
0.00 |
0.10 |
0.04 |
| mol/100 g |
6.99e-08 |
0.00 |
3.49e-07 |
1.56e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.02 |
0.00 |
0.10 |
0.04 |
| mol/100 g |
6.99e-08 |
0.00 |
3.49e-07 |
1.56e-07 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - Dec 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Green cabbage - Brassica napus L. cv. Sabellica Schulz - April 1992 |
yes |
1 |
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 g FW
|
Green cabbage |
no |
1 |