Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.03 |
0.00 |
0.08 |
0.03 |
| mol/100 g |
8.98e-08 |
0.00 |
2.79e-07 |
1.19e-07 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.03 |
0.00 |
0.08 |
0.03 |
| mol/100 g |
8.98e-08 |
0.00 |
2.79e-07 |
1.19e-07 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - April 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - Aug 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - Dec 1991 |
yes |
1 |
|
0.00 mg/100 g FW
|
Sauerkraut - Brassica oleracea L. cv. Alba DC - April 1992 |
yes |
1 |
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 g FW
|
Bagged sauerkraut |
yes |
1 |
|
0.08 mg/100 g FW
|
Canned sauerkraut |
yes |
1 |
|
0.06 mg/100 g FW
|
Glass packed sauerkraut |
yes |
1 |