Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.02 |
0.02 |
0.02 |
0.00 |
| mol/100 g |
6.99e-08 |
6.99e-08 |
6.99e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.02 |
0.02 |
0.02 |
0.00 |
| mol/100 g |
6.99e-08 |
6.99e-08 |
6.99e-08 |
0.00 |
Original Content Values Used to Produce Means
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Napa cabbage |
no |
1 |