Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.95 |
0.74 |
1.28 |
0.28 |
| mol/100 g |
3.34e-06 |
2.59e-06 |
4.47e-06 |
9.69e-07 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.95 |
0.74 |
1.28 |
0.28 |
| mol/100 g |
3.34e-06 |
2.59e-06 |
4.47e-06 |
9.69e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Brussels sprout |
yes |
2 |
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.74 mg/100 g FW
|
Brussel sprout - Brassica oleracea L. cv. Gemmifera DC - Dec 1991 |
yes |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.28 mg/100 g FW
|
Brussel sprouts - Local market - Edible parts |
yes |
1 |