Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.63 |
0.39 |
1.05 |
0.25 |
| mol/100 g |
2.20e-06 |
1.36e-06 |
3.67e-06 |
8.74e-07 |
Values calculated by aggregating data from 6
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.63 |
0.39 |
1.05 |
0.25 |
| mol/100 g |
2.20e-06 |
1.36e-06 |
3.67e-06 |
8.74e-07 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.39 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - April 1991 |
yes |
1 |
|
0.77 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - Aug 1991 |
yes |
1 |
|
0.62 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - Dec 1991 |
yes |
1 |
|
0.55 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - April 1992 |
yes |
1 |
Bilyk, A., Sapers, G.M. (1985) Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. Journal of Agricultural and Food Chemistry 33:226-228
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Red radish - Whole |
yes |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.05 mg/100 g FW
|
Purple radish - Local market - Edible parts |
yes |
1 |