Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.17 |
0.00 |
6.40 |
3.20 |
| mol/100 g |
1.11e-05 |
0.00 |
2.24e-05 |
1.12e-05 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
3.17 |
0.00 |
6.40 |
3.20 |
| mol/100 g |
1.11e-05 |
0.00 |
2.24e-05 |
1.12e-05 |
Original Content Values Used to Produce Means
Hertog, M. Hollman, P. Katan, M (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. Journal of Agricultural and Food Chemistry 40:2379-2383
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.40 mg/100 g FW
|
Turnip tops - Brassica campestris L. - April 1991 |
yes |
1 |
|
3.10 mg/100 g FW
|
Turnip tops - Brassica campestris L. - April 1992 |
yes |
1 |
Bajpai M., Alka M., Dhan P. (2005) Antioxidant and free radical scavenging activities of some leafy vegetables. International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Brassica campestris - Aerial parts |
no |
1 |