Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.05 |
0.43 |
5.67 |
3.71 |
| mol/100 g |
1.07e-05 |
1.50e-06 |
1.98e-05 |
1.29e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
3.05 |
0.43 |
5.67 |
3.71 |
| mol/100 g |
1.07e-05 |
1.50e-06 |
1.98e-05 |
1.29e-05 |
Original Content Values Used to Produce Means
Espinosa-Alonso L.G., Lygin A., Widholm J.M., Valverde M.E., Paredes-Lopez O. (2006) Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 54:4436-4444 PubMed (16756378)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.67 mg/100 g FW
|
Common beans - Whole - Phaseolus vulgaris L. - Weedy - Durango - G-11025-B - Pale yellow |
no |
1 |
|
0.43 mg/100 g FW
|
Common beans - Whole - Phaseolus vulgaris L. - Wild - Jalisco - G-12955 - Pale yellow |
no |
1 |