Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.50e-03 |
0.00 |
0.03 |
9.49e-03 |
| mol/100 g |
2.62e-08 |
0.00 |
1.05e-07 |
3.31e-08 |
Values calculated by aggregating data from 10
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
7.50e-03 |
0.00 |
0.03 |
9.49e-03 |
| mol/100 g |
2.62e-08 |
0.00 |
1.05e-07 |
3.31e-08 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry |
yes |
1 |
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
no |
3 |
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus |
no |
1 |
Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Torronen A.R. (2000) Influence of domestic processing and storage on flavonol contents in berries. Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 22°C |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 24 h at 5°C |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 3 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 6 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - 9 months at -20°C |
no |
1 |