Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.09 0.00 0.26 0.10
mol/100 g 3.28e-07 0.00 9.08e-07 3.50e-07

Values calculated by aggregating data from 12 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 0.09 0.00 0.26 0.10
mol/100 g 3.28e-07 0.00 9.08e-07 3.50e-07

Original Content Values Used to Produce Means

Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blackberry no 1
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blackberry - Rubus L. - Choctaw no 3
0.00 mg/100 g FW Blackebrry - Rubus L. - Kiowa no 3
Bilyk A., Sapers G.M. (1986) Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 34:585-588
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.21 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Smoothstem no 1
0.09 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Black Satin no 1
0.09 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Dirksen Thornless no 1
0.12 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - Hull Thornless no 1
0.26 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-33 no 1
0.26 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-55 no 1
0.19 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-60 no 1
0.22 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-57 no 1
0.06 mg/100 g FW Thornless Blackberry - Rubus sp. - Black color - C-62 no 1