Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.06 |
0.00 |
0.50 |
0.17 |
| mol/100 g |
1.94e-07 |
0.00 |
1.75e-06 |
5.82e-07 |
Values calculated by aggregating data from 9
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.06 |
0.00 |
0.50 |
0.17 |
| mol/100 g |
1.94e-07 |
0.00 |
1.75e-06 |
5.82e-07 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Cowberry |
yes |
1 |
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Lingonberry - Supermarkets |
yes |
1 |
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Lingonberry (wild) - Vaccinium vitis-idaea |
no |
1 |
|
0.00 mg/100 g FW
|
Lingonberry 2 (wild) - Vaccinium vitis-idaea |
no |
1 |
Hakkinen S.H., Karenlampi S.O., Mykkanen H.M., Torronen A.R. (2000) Influence of domestic processing and storage on flavonol contents in berries. Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Wild - 24 h at 22°C |
no |
1 |
|
0.00 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Wild - 24 h at 5°C |
no |
1 |
|
0.00 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Wild - 3 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Wild - 6 months at -20°C |
no |
1 |
|
0.00 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Wild - 9 months at -20°C |
no |
1 |