Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.58 |
0.60 |
2.57 |
1.39 |
| mol/100 g |
5.54e-06 |
2.10e-06 |
8.98e-06 |
4.87e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
1.58 |
0.60 |
2.57 |
1.39 |
| mol/100 g |
5.54e-06 |
2.10e-06 |
8.98e-06 |
4.87e-06 |
Original Content Values Used to Produce Means
Bilyk, A., Sapers, G.M. (1985) Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. Journal of Agricultural and Food Chemistry 33:226-228
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.60 mg/100 g FW
|
Horseradish - Whole |
yes |
1 |
Lugasi A., Hovari J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria 29:345-352
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.57 mg/100 g FW
|
Horse radish - Local market - Edible parts |
yes |
1 |