Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.88 |
0.00 |
1.90 |
1.02 |
| mol/100 g |
3.06e-06 |
0.00 |
6.64e-06 |
3.56e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.88 |
0.00 |
1.90 |
1.02 |
| mol/100 g |
3.06e-06 |
0.00 |
6.64e-06 |
3.56e-06 |
Original Content Values Used to Produce Means
Lugasi A., Hovari J. (2002) Flavonoid aglycons in foods of plant origin. II. Fresh and dried fruits. Acta Alimentaria 31:63-71
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Gooseberry - Green |
no |
1 |
|
0.00 mg/100 g FW
|
Gooseberry - Red |
no |
1 |
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.60 mg/100 g FW
|
Gooseberry - Ribes uva-crispa - Yellow |
no |
1 |
|
1.90 mg/100 g FW
|
Gooseberry - Ribes uva-crispa - Red |
no |
1 |