Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.48 0.00 3.17 1.30
mol/100 g 5.16e-06 0.00 1.11e-05 4.54e-06

Values calculated by aggregating data from 19 different samples from 5 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 1.48 0.00 3.17 1.30
mol/100 g 5.16e-06 0.00 1.11e-05 4.54e-06

Original Content Values Used to Produce Means

Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northcountry - From Piikkio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northcountry - From Kuopio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northblue - From Piikkio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northblue - From Kuopio no 1
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Arne - From Piikkio no 1
Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blueberry - Vaccinium corymbosum - Northcountry no 1
0.00 mg/100 g FW Blueberry -Vaccinium corymbosum - Northblue no 1
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.52 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - FL 86-19 no 3
2.59 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 161 no 3
2.88 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 440 no 3
3.17 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - TH 442 no 3
3.13 mg/100 g FW Southern highbush blueberry - Vaccinium corymbosum L. Hybrid - Sharpblue no 3
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Highbush blueberry - V. corymbosum - Bluecrop no 1
0.00 mg/100 g FW Highbush blueberry - V. corymbosum - Bluejay no 1
0.00 mg/100 g FW Highbush blueberry - V. corymbosum - Jersey no 1
Bilyk A., Sapers G.M. (1986) Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 34:585-588
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Ripe - Earliblue no 1
0.00 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Ripe - Weymouth no 1
0.00 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Ripe - Coville no 1
0.00 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Ripe - Bluetta no 1