Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.93 0.45 1.76 0.72
mol/100 g 3.09e-06 1.49e-06 5.82e-06 2.38e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.93 0.45 1.76 0.72
mol/100 g 3.09e-06 1.49e-06 5.82e-06 2.38e-06

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.76 mg/100 g FW Red huckleberry - V. parvifolium - VAPA 004 no 1
0.45 mg/100 g FW Red huckleberry - V. parvifolium - VAPA 006 no 1
0.59 mg/100 g FW Red huckleberry - V. parvifolium - VAPA 010 no 1